{"id":72,"date":"2019-04-12T12:32:15","date_gmt":"2019-04-12T12:32:15","guid":{"rendered":"http:\/\/impreza.us-themes.net\/this-post-looks-beautiful-even-with-long-interesting-title\/"},"modified":"2022-11-24T10:22:24","modified_gmt":"2022-11-24T10:22:24","slug":"this-post-looks-beautiful-even-with-long-interesting-title","status":"publish","type":"post","link":"http:\/\/atelier-des-cuisiniers.com\/fr\/this-post-looks-beautiful-even-with-long-interesting-title\/","title":{"rendered":"RECETTE DE POULET TERIYAKI , RIZ BASMATI ET BROCOLI"},"content":{"rendered":"<p>INGR\u00c9DIENTS :<\/p>\n<p>750 g poitrines de poulet d\u00e9soss\u00e9es<br \/>\n1 c.\u00e0.s d\u2019huile d\u2019olive<br \/>\n6 cl de sauce de soja<br \/>\n2 c.\u00e0.c de miel<br \/>\n2 c.\u00e0.c de cassonade<br \/>\n1 c.\u00e0.s de vinaigre de riz<br \/>\n2 c.\u00e0.c de gingembre frais pel\u00e9 et \u00e9minc\u00e9<br \/>\n2 gousses d\u2019ail<br \/>\n6 cl d\u2019eau<br \/>\n2 c.\u00e0.c de ma\u00efzena<br \/>\ngraines de s\u00e9same<br \/>\noignons verts hach\u00e9s<\/p>\n<p>PR\u00c9PARATION:<\/p>\n<p>D\u2019abord commencez par couper les poitrines de poulet en cubes, \u00e9mincez les gousses d\u2019ail.<br \/>\nEnsuite chauffez l\u2019huile dans une po\u00eale \u00e0 feu moyen-vif.<br \/>\nPuis faites dorer les morceaux de poulets pendant 4 \u00e0 5 minutes.<br \/>\nPendant le temps de cuisson m\u00e9langez dans un bol sauce soja, eau, miel, cassonade, vinaigre, gingembre, ail et ma\u00efzena.<br \/>\nEnsuite versez votre sauce dans la po\u00eale \u2013 en dessus des morceaux de poulet \u2013 et remuez pendant 1 minute.<\/p>\n<p>Puis servez avec du riz et brocolis, saupoudrez avec du s\u00e9same et oignon vert en mini rondelles.<br \/>\nEnfin bon app\u00e9tit \u00e0 tous avec la recette poulet teriyaki<\/p>","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS : 750 g poitrines de poulet d\u00e9soss\u00e9es 1 c.\u00e0.s d\u2019huile d\u2019olive 6 cl de sauce de soja 2 c.\u00e0.c de miel 2 c.\u00e0.c de cassonade 1 c.\u00e0.s de vinaigre de riz 2 c.\u00e0.c de gingembre frais pel\u00e9 et \u00e9minc\u00e9 2 gousses d\u2019ail 6 cl d\u2019eau 2 c.\u00e0.c de ma\u00efzena graines de s\u00e9same oignons verts&#8230;<\/p>","protected":false},"author":1,"featured_media":9438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[3],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":4,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/posts\/72\/revisions"}],"predecessor-version":[{"id":9550,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/posts\/72\/revisions\/9550"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/media\/9438"}],"wp:attachment":[{"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/media?parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/categories?post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/tags?post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}