{"id":9589,"date":"2022-12-05T16:32:23","date_gmt":"2022-12-05T16:32:23","guid":{"rendered":"http:\/\/atelier-des-cuisiniers.com\/?p=9589"},"modified":"2023-05-17T14:13:44","modified_gmt":"2023-05-17T14:13:44","slug":"mille-feuilles-de-saumon-fume-au-boursin","status":"publish","type":"post","link":"http:\/\/atelier-des-cuisiniers.com\/fr\/mille-feuilles-de-saumon-fume-au-boursin\/","title":{"rendered":"Mille-feuilles de saumon fum\u00e9 au BOURSIN"},"content":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes :<\/p>\n<p>1 plaque de saumon fum\u00e9 norv\u00e9gien 160 g<br \/>\n250 g de Boursin<br \/>\n1 citron<br \/>\nCiboulette<br \/>\nSel, poivre<\/p>\n<p>PREPARATION<\/p>\n<p>1 : Pr\u00e9parer une cr\u00e8me \u00e0 base de mascarpone, de jus de citron, sel,poivre, et de ciboulette hach\u00e9e finement.<br \/>\n2 : M\u00e9langer le tout.<br \/>\n3 : Prendre une tranche de saumon, napper de l\u2019appareil (environ 1 cm), recouvrir \u00e0 nouveau d\u2019une tranche de saumon, et r\u00e9p\u00e9ter l\u2019op\u00e9ration 3 fois.Filmer et entreposer au cong\u00e9lateur 10 \u00e0 15 mn pour qu\u2019il durcisse. Trancher imm\u00e9diatement.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : 1 plaque de saumon fum\u00e9 norv\u00e9gien 160 g 250 g de Boursin 1 citron Ciboulette Sel, poivre PREPARATION 1 : Pr\u00e9parer une cr\u00e8me \u00e0 base de mascarpone, de jus de citron, sel,poivre, et de ciboulette hach\u00e9e finement. 2 : M\u00e9langer le tout. 3 : Prendre une tranche de saumon, napper&#8230;<\/p>","protected":false},"author":3,"featured_media":9590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees"],"_links":{"self":[{"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/posts\/9589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/comments?post=9589"}],"version-history":[{"count":2,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/posts\/9589\/revisions"}],"predecessor-version":[{"id":9872,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/posts\/9589\/revisions\/9872"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/media\/9590"}],"wp:attachment":[{"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/media?parent=9589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/categories?post=9589"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/tags?post=9589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}