{"id":3728,"date":"2015-08-26T14:14:01","date_gmt":"2015-08-26T14:14:01","guid":{"rendered":"http:\/\/impreza.us-themes.net\/?page_id=3728"},"modified":"2015-08-26T14:14:01","modified_gmt":"2015-08-26T14:14:01","slug":"blog","status":"publish","type":"page","link":"https:\/\/atelier-des-cuisiniers.com\/fr\/blog\/","title":{"rendered":"Our Blog"},"content":{"rendered":"<section class=\"l-section wpb_row height_custom\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><form class=\"w-filter state_desktop layout_hor items_1 style_switch_default align_center show_on_hover hide_item_title\" action onsubmit=\"return false;\" onclick='return {&quot;assignedGrid&quot;:&quot;&quot;,&quot;filterPrefix&quot;:&quot;filter&quot;,&quot;hideDisabledValues&quot;:false,&quot;layout&quot;:&quot;hor&quot;,&quot;mobileWidth&quot;:600,&quot;gridNotFoundMessage&quot;:&quot;Nothing to filter. Add a suitable Grid to this page.&quot;}'><div class=\"w-filter-list\"><div class=\"w-filter-list-title\">Filtres<\/div><a class=\"w-filter-list-closer\" href=\"javascript:void(0);\" title=\"Fermer\"><\/a><div class=\"w-filter-item\" data-source=\"tax|category\" data-ui_type=\"checkbox\"><a class=\"w-filter-item-title\" href=\"javascript:void(0);\">Cat\u00e9gorie<span><\/span><\/a><a class=\"w-filter-item-reset\" href=\"javascript:void(0);\" title=\"R\u00e9initialiser\"><span>R\u00e9initialiser<\/span><\/a><div class=\"w-filter-item-values\" data-maxheight=\"40vh\" style=\"max-height:40vh\"><a class=\"w-filter-item-value\" data-item-amount=\"3\" href=\"javascript:void(0);\" tabindex=\"-1\"><label><input class=\"screen-reader-text\" aria-hidden=\"true\" type=\"checkbox\" value=\"desserts\" name=\"filter_category\"><span class=\"w-form-checkbox\"><\/span><span class=\"w-filter-item-value-label\">Desserts<\/span><span class=\"w-filter-item-value-amount\">3<\/span><\/label><\/a><a 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){.w-filter.state_desktop .w-filter-list,.w-filter-item-title>span{display:none}.w-filter-opener{display:inline-block}}<\/style><a class=\"w-filter-opener\" href=\"javascript:void(0);\"><span>Filtres<\/span><\/a><div class=\"w-filter-json-filters-args hidden\" onclick='return {&quot;taxonomies_query_args&quot;:{&quot;tax|category&quot;:{&quot;desserts&quot;:{&quot;fields&quot;:&quot;ids&quot;,&quot;nopaging&quot;:true,&quot;post_status&quot;:[&quot;publish&quot;,&quot;inherit&quot;],&quot;post_type&quot;:&quot;post&quot;,&quot;posts_per_page&quot;:1,&quot;suppress_filters&quot;:true,&quot;tax_query&quot;:[{&quot;taxonomy&quot;:&quot;category&quot;,&quot;field&quot;:&quot;slug&quot;,&quot;terms&quot;:&quot;desserts&quot;}]},&quot;entrees&quot;:{&quot;fields&quot;:&quot;ids&quot;,&quot;nopaging&quot;:true,&quot;post_status&quot;:[&quot;publish&quot;,&quot;inherit&quot;],&quot;post_type&quot;:&quot;post&quot;,&quot;posts_per_page&quot;:1,&quot;suppress_filters&quot;:true,&quot;tax_query&quot;:[{&quot;taxonomy&quot;:&quot;category&quot;,&quot;field&quot;:&quot;slug&quot;,&quot;terms&quot;:&quot;entrees&quot;}]},&quot;plats&quot;:{&quot;fields&quot;:&quot;ids&quot;,&quot;nopaging&quot;:true,&quot;post_status&quot;:[&quot;publish&quot;,&quot;inherit&quot;],&quot;post_type&quot;:&quot;post&quot;,&quot;posts_per_page&quot;:1,&quot;suppress_filters&quot;:true,&quot;tax_query&quot;:[{&quot;taxonomy&quot;:&quot;category&quot;,&quot;field&quot;:&quot;slug&quot;,&quot;terms&quot;:&quot;plats&quot;}]},&quot;uncategorized&quot;:{&quot;fields&quot;:&quot;ids&quot;,&quot;nopaging&quot;:true,&quot;post_status&quot;:[&quot;publish&quot;,&quot;inherit&quot;],&quot;post_type&quot;:&quot;post&quot;,&quot;posts_per_page&quot;:1,&quot;suppress_filters&quot;:true,&quot;tax_query&quot;:[{&quot;taxonomy&quot;:&quot;category&quot;,&quot;field&quot;:&quot;slug&quot;,&quot;terms&quot;:&quot;uncategorized&quot;}]},&quot;wordpress&quot;:{&quot;fields&quot;:&quot;ids&quot;,&quot;nopaging&quot;:true,&quot;post_status&quot;:[&quot;publish&quot;,&quot;inherit&quot;],&quot;post_type&quot;:&quot;post&quot;,&quot;posts_per_page&quot;:1,&quot;suppress_filters&quot;:true,&quot;tax_query&quot;:[{&quot;taxonomy&quot;:&quot;category&quot;,&quot;field&quot;:&quot;slug&quot;,&quot;terms&quot;:&quot;wordpress&quot;}]}}}}'><\/div><\/form><div class=\"w-separator size_medium\"><\/div><div class=\"w-grid type_masonry layout_blog_11 cols_2 with_isotope with_css_animation\" id=\"us_grid_1\" data-filterable=\"true\"><style>#us_grid_1 .w-grid-item{padding:1.5rem}#us_grid_1 .w-grid-list{margin:-1.5rem -1.5rem 1.5rem}.w-grid + #us_grid_1 .w-grid-list,.w-grid-none + #us_grid_1 .w-grid-list{margin-top:1.5rem}@media (max-width:599px){#us_grid_1 .w-grid-list{margin:0}#us_grid_1 .w-grid-item{width:100%;padding:0;margin-bottom:1.5rem}}.layout_blog_11 .w-grid-item-h{}.layout_blog_11 .usg_post_title_1{font-size:1.4rem!important}.layout_blog_11 .usg_hwrapper_1{color:var(--color-content-faded)!important;font-size:14px!important}.layout_blog_11 .usg_post_taxonomy_1{font-weight:700!important;text-transform:uppercase!important}.layout_blog_11 .usg_post_image_1{margin-top:0.6rem!important}.layout_blog_11 .usg_post_content_1{font-size:0.9rem!important;line-height:1.7!important;margin-top:0.8rem!important}@media (max-width:600px){.layout_blog_11 .usg_post_title_1{font-size:1.2rem!important}}<\/style><div class=\"w-grid-list\">\t<article class=\"w-grid-item us_animate_aft off_autostart size_1x1 post-68 post type-post status-publish format-standard has-post-thumbnail sticky hentry category-entrees\" data-id=\"68\" style=\"animation-delay:0s\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/sticky-post\/\">salade de ma\u00efs au thon et poivron rouge<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/category\/entrees\/\">Entr\u00e9es<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2018-01-15T12:29:20+00:00\" title=\"15 janvier 2018 \u00e0 12:29:20 +00:00\">15 Jan 2018<\/time><div class=\"w-post-elm post_comments usg_post_comments_1 layout_amount color_link_inherit\"><i class=\"far fa-comments\"><\/i><a class=\"smooth-scroll\" href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/sticky-post\/#respond\">0<\/a><\/div><\/div><div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/sticky-post\/\" aria-label=\"salade de ma\u00efs au thon et poivron rouge\"><img loading=\"lazy\" decoding=\"async\" width=\"397\" height=\"397\" src=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2018\/01\/1-salade-de-mais-au-thon-et-poivron-rouge.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2018\/01\/1-salade-de-mais-au-thon-et-poivron-rouge.jpg 397w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2018\/01\/1-salade-de-mais-au-thon-et-poivron-rouge-300x300.jpg 300w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2018\/01\/1-salade-de-mais-au-thon-et-poivron-rouge-150x150.jpg 150w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2018\/01\/1-salade-de-mais-au-thon-et-poivron-rouge-12x12.jpg 12w\" sizes=\"auto, (max-width: 397px) 100vw, 397px\" \/><\/a><\/div><div class=\"w-post-elm post_content usg_post_content_1\">INGR\u00c9DIENTS : 4 \u00c0 5 PERSONNES. POUR LA SALADE : 200 g de thon au naturel 200 g de grains de ma\u00efs cuits 12 olives noires 1 poivron rouge 1 belle salade lollo rossa POUR LA VINAIGRETTE : 4 cl de vinaigre 1 c. \u00e0 caf\u00e9 de moutarde 10 cl\u2026<\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item us_animate_aft off_autostart size_1x1 post-9902 post type-post status-publish format-standard has-post-thumbnail hentry category-plats\" data-id=\"9902\" style=\"animation-delay:0.1s\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/magret-de-canard-a-lorange-gastronomique-et-navet-boule\/\">Magret de canard \u00e0 l\u2019orange gastronomique et navet boule<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/category\/plats\/\">Plats<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-06-13T18:03:23+00:00\" title=\"13 juin 2023 \u00e0 18:03:23 +00:00\">13 Juin 2023<\/time><div class=\"w-post-elm post_comments usg_post_comments_1 layout_amount color_link_inherit\"><i class=\"far fa-comments\"><\/i><a class=\"smooth-scroll\" href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/magret-de-canard-a-lorange-gastronomique-et-navet-boule\/#respond\">0<\/a><\/div><\/div><div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/magret-de-canard-a-lorange-gastronomique-et-navet-boule\/\" aria-label=\"Magret de canard \u00e0 l\u2019orange gastronomique et navet boule\"><img loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"500\" src=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/magre-de-canard.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/magre-de-canard.jpg 740w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/magre-de-canard-300x203.jpg 300w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/magre-de-canard-18x12.jpg 18w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/magre-de-canard-592x400.jpg 592w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/a><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Ingr\u00e9dients : Prepation 35 mn Cuisson : 45 mn Pr\u00e9parations pr\u00e9alable 1 : Avant toute chose, commencez par pr\u00e9parer vos magrets de canard. D\u00e9graissez l\u00e9g\u00e8rement, parez la viande (enlevez les nerfs, coupez les morceaux disgracieux qui d\u00e9passent pour donner \u00e0 la viande une belle forme). R\u00e9servez ces parures pour faire\u2026<\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item us_animate_aft off_autostart size_1x1 post-9899 post type-post status-publish format-standard has-post-thumbnail hentry category-entrees\" data-id=\"9899\" style=\"animation-delay:0.2s\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/aumoniere-de-feuille-de-brick-au-chevre\/\">Aum\u00f4ni\u00e8re de feuille de brick au ch\u00e8vre<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/category\/entrees\/\">Entr\u00e9es<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-06-13T17:52:33+00:00\" title=\"13 juin 2023 \u00e0 17:52:33 +00:00\">13 Juin 2023<\/time><div class=\"w-post-elm post_comments usg_post_comments_1 layout_amount color_link_inherit\"><i class=\"far fa-comments\"><\/i><a class=\"smooth-scroll\" href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/aumoniere-de-feuille-de-brick-au-chevre\/#respond\">0<\/a><\/div><\/div><div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/aumoniere-de-feuille-de-brick-au-chevre\/\" aria-label=\"Aum\u00f4ni\u00e8re de feuille de brick au ch\u00e8vre\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/Aumoniere-de-feuille-de-brick-au-chevre.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/Aumoniere-de-feuille-de-brick-au-chevre.jpg 400w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/Aumoniere-de-feuille-de-brick-au-chevre-300x300.jpg 300w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/Aumoniere-de-feuille-de-brick-au-chevre-150x150.jpg 150w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/Aumoniere-de-feuille-de-brick-au-chevre-12x12.jpg 12w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/div><div class=\"w-post-elm post_content usg_post_content_1\">INGR\u00c9DIENTS : PERSONNE : 4. 4 Feuille(s) de brick 4 Crottin(s) de ch\u00e8vre 4 Miel liquide 4 c. \u00e0 caf\u00e9 Herbes de provence 1 c. \u00e0 soupe Sel poivre PR\u00c9PARATION : Pr\u00e9paration : 10 min Cuisson :10 min 1 : Pr\u00e9chauffez le four \u00e0 180\u00b0C. 2 : Etalez les feuilles\u2026<\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item us_animate_aft off_autostart size_1x1 post-9895 post type-post status-publish format-standard has-post-thumbnail hentry category-entrees\" data-id=\"9895\" style=\"animation-delay:0.3s\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/roulade-de-saumon\/\">Roulade de Saumon<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/category\/entrees\/\">Entr\u00e9es<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-06-13T17:43:05+00:00\" title=\"13 juin 2023 \u00e0 17:43:05 +00:00\">13 Juin 2023<\/time><div class=\"w-post-elm post_comments usg_post_comments_1 layout_amount color_link_inherit\"><i class=\"far fa-comments\"><\/i><a class=\"smooth-scroll\" href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/roulade-de-saumon\/#respond\">0<\/a><\/div><\/div><div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/roulade-de-saumon\/\" aria-label=\"Roulade de Saumon\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/roulade-de-salade.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/roulade-de-salade.jpg 400w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/roulade-de-salade-300x300.jpg 300w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/roulade-de-salade-150x150.jpg 150w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/roulade-de-salade-12x12.jpg 12w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Ingr\u00e9dients 125 g de fromage \u00e0 la cr\u00e8me \u00e0 tartiner \u00e0 temp\u00e9rature ambiante 2 c. \u00e0 soupe de ciboulette hach\u00e9e 1\/2 avocat tr\u00e8s m\u00fbr 2 c. \u00e0 th\u00e9 de jus de lime 150 g (12 tranches) de saumon fum\u00e9 (de pr\u00e9f\u00e9rence sauvage) 2 c. \u00e0 soupe de graines de s\u00e9same\u2026<\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item us_animate_aft off_autostart size_1x1 post-9890 post type-post status-publish format-standard has-post-thumbnail hentry category-entrees\" data-id=\"9890\" style=\"animation-delay:0s\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/boule-de-guacamole-sauce-aux-petits-pois-et-croquants-au-parmesan\/\">Boule de guacamole, sauce aux petits pois et croquants au parmesan<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/category\/entrees\/\">Entr\u00e9es<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-06-13T17:32:24+00:00\" title=\"13 juin 2023 \u00e0 17:32:24 +00:00\">13 Juin 2023<\/time><div class=\"w-post-elm post_comments usg_post_comments_1 layout_amount color_link_inherit\"><i class=\"far fa-comments\"><\/i><a class=\"smooth-scroll\" href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/boule-de-guacamole-sauce-aux-petits-pois-et-croquants-au-parmesan\/#respond\">0<\/a><\/div><\/div><div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/boule-de-guacamole-sauce-aux-petits-pois-et-croquants-au-parmesan\/\" aria-label=\"Boule de guacamole, sauce aux petits pois et croquants au parmesan\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/boule-de-guacamole-1024x576.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/boule-de-guacamole-1024x576.jpg 1024w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/boule-de-guacamole-300x169.jpg 300w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/boule-de-guacamole-18x10.jpg 18w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/boule-de-guacamole-600x337.jpg 600w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/boule-de-guacamole.jpg 1400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Pr\u00e9paration : 30 min Repos : 1h00 Cuisson : 10 min Personnes :2 Ingr\u00e9dients Pour le guacamole: 2 avocats m\u00fbrs 1 tomate Le jus d\u2019un citron vert 1\/2 oignon 1 gousse d\u2019ail 1 cuill\u00e8re \u00e0 caf\u00e9 de coriandre , finement cisel\u00e9e Sel Poivre du moulin Piment (facultatif) Pistaches tr\u00e8s finement\u2026<\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item us_animate_aft off_autostart size_1x1 post-9661 post type-post status-publish format-standard has-post-thumbnail hentry category-plats\" data-id=\"9661\" style=\"animation-delay:0.1s\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/tournedos-rossini\/\">Tournedos rossini<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/category\/plats\/\">Plats<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-02-03T17:54:17+00:00\" title=\"3 f\u00e9vrier 2023 \u00e0 17:54:17 +00:00\">3 F\u00e9v 2023<\/time><div class=\"w-post-elm post_comments usg_post_comments_1 layout_amount color_link_inherit\"><i class=\"far fa-comments\"><\/i><a class=\"smooth-scroll\" href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/tournedos-rossini\/#respond\">0<\/a><\/div><\/div><div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/tournedos-rossini\/\" aria-label=\"Tournedos rossini\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Tournedos-rossini.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Tournedos-rossini.jpg 400w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Tournedos-rossini-300x300.jpg 300w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Tournedos-rossini-150x150.jpg 150w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Tournedos-rossini-12x12.jpg 12w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Tournedos rossini Cuisson 20 min INGR\u00c9DIENTS : 6 PERSONNES. 6 tournedos (filet de b\u0153uf). 6 tranches de pain de mie. 6 tranches de foie gras. 6 lamelles de truffes. 30 cl de fond de veau. 10 cl de vin de Mad\u00e8re ou Porto. 85 g de beurre. sel fin, poivre\u2026<\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item us_animate_aft off_autostart size_1x2 post-9658 post type-post status-publish format-standard has-post-thumbnail hentry category-plats\" data-id=\"9658\" style=\"animation-delay:0.2s\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/carre-dagneau-en-croute-dherbes-et-ses-flageolets-a-la-provencale-ses-fagots-de-haricots-verts-et-echalotes-suees\/\">Carr\u00e9 d&#8217;agneau en cro\u00fbte d&#8217;herbes et ses flageolets \u00e0 la proven\u00e7ale, ses fagots de haricots verts et \u00e9chalotes su\u00e9es<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/category\/plats\/\">Plats<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-02-03T17:42:23+00:00\" title=\"3 f\u00e9vrier 2023 \u00e0 17:42:23 +00:00\">3 F\u00e9v 2023<\/time><div class=\"w-post-elm post_comments usg_post_comments_1 layout_amount color_link_inherit\"><i class=\"far fa-comments\"><\/i><a class=\"smooth-scroll\" href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/carre-dagneau-en-croute-dherbes-et-ses-flageolets-a-la-provencale-ses-fagots-de-haricots-verts-et-echalotes-suees\/#respond\">0<\/a><\/div><\/div><div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/carre-dagneau-en-croute-dherbes-et-ses-flageolets-a-la-provencale-ses-fagots-de-haricots-verts-et-echalotes-suees\/\" aria-label=\"Carr\u00e9 d&#8217;agneau en cro\u00fbte d&#8217;herbes et ses flageolets \u00e0 la proven\u00e7ale, ses fagots de haricots verts et \u00e9chalotes su\u00e9es\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"420\" src=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Carre-dagneau1.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Carre-dagneau1.jpg 640w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Carre-dagneau1-300x197.jpg 300w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Carre-dagneau1-18x12.jpg 18w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Carre-dagneau1-600x394.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/div><div class=\"w-post-elm post_content usg_post_content_1\">Pr\u00e9paration : 10min Cuisson : 20min Ingr\u00e9dients . 4 carr\u00e9s d&#8217;agneau (170g pi\u00e8ce) 1 boite d&#8217;haricots verts 1 boite de flageolets 4 \u00e9chalotes 1 tomate 2 gousses d&#8217;ail 108 g d&#8217;huile d&#8217;olive 70 g de chapelure 40 g de beurre 30 g de carottes 25 g de fines herbes 20\u2026<\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item us_animate_aft off_autostart size_1x1 post-9653 post type-post status-publish format-standard has-post-thumbnail hentry category-plats\" data-id=\"9653\" style=\"animation-delay:0.3s\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/ballotine-de-supreme-de-poulet-fermier-farci-aux-ecrevisses\/\">Ballotine de supr\u00eame de poulet fermier farci aux \u00e9crevisses<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/category\/plats\/\">Plats<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-02-03T17:19:01+00:00\" title=\"3 f\u00e9vrier 2023 \u00e0 17:19:01 +00:00\">3 F\u00e9v 2023<\/time><div class=\"w-post-elm post_comments usg_post_comments_1 layout_amount color_link_inherit\"><i class=\"far fa-comments\"><\/i><a class=\"smooth-scroll\" href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/ballotine-de-supreme-de-poulet-fermier-farci-aux-ecrevisses\/#respond\">0<\/a><\/div><\/div><div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/ballotine-de-supreme-de-poulet-fermier-farci-aux-ecrevisses\/\" aria-label=\"Ballotine de supr\u00eame de poulet fermier farci aux \u00e9crevisses\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Ballotine-de-supreme-de-poulet-fermier-farci-aux-ecrevisses1.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Ballotine-de-supreme-de-poulet-fermier-farci-aux-ecrevisses1.jpg 800w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Ballotine-de-supreme-de-poulet-fermier-farci-aux-ecrevisses1-300x225.jpg 300w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Ballotine-de-supreme-de-poulet-fermier-farci-aux-ecrevisses1-16x12.jpg 16w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2023\/02\/Ballotine-de-supreme-de-poulet-fermier-farci-aux-ecrevisses1-533x400.jpg 533w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/div><div class=\"w-post-elm post_content usg_post_content_1\">PR\u00c9PARATION : Pr\u00e9paration : 1 h 30 min Cuisson :45 min Ingr\u00e9dients pour une ballottine de supr\u00eame de poulet 4 personnes 15 g de beurre 200 g d\u2019\u00e9crevisses fraiches (ou congel\u00e9es) 4 supr\u00eames de Poulet Fermier sur l\u2019os 10 cl de cr\u00e8me \u00e9paisse Sel, poivre 30 g de noisettes Ingr\u00e9dients\u2026<\/div>\t\t<\/div>\r\n\t<\/article>\r\n\t<article class=\"w-grid-item us_animate_aft off_autostart size_1x1 post-9592 post type-post status-publish format-standard has-post-thumbnail hentry category-entrees\" data-id=\"9592\" style=\"animation-delay:0s\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/samoussas-de-dinde-au-citron\/\">Samoussas de dinde au citron<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/category\/entrees\/\">Entr\u00e9es<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2022-12-05T16:38:11+00:00\" title=\"5 d\u00e9cembre 2022 \u00e0 16:38:11 +00:00\">5 D\u00e9c 2022<\/time><div class=\"w-post-elm post_comments usg_post_comments_1 layout_amount color_link_inherit\"><i class=\"far fa-comments\"><\/i><a class=\"smooth-scroll\" href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/samoussas-de-dinde-au-citron\/#respond\">0<\/a><\/div><\/div><div class=\"w-post-elm post_image usg_post_image_1 stretched\"><a href=\"https:\/\/atelier-des-cuisiniers.com\/fr\/samoussas-de-dinde-au-citron\/\" aria-label=\"Samoussas de dinde au citron\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2022\/12\/1-Samoussas-de-dinde-au-citron.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2022\/12\/1-Samoussas-de-dinde-au-citron.jpg 400w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2022\/12\/1-Samoussas-de-dinde-au-citron-300x300.jpg 300w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2022\/12\/1-Samoussas-de-dinde-au-citron-150x150.jpg 150w, https:\/\/atelier-des-cuisiniers.com\/wp-content\/uploads\/2022\/12\/1-Samoussas-de-dinde-au-citron-12x12.jpg 12w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/div><div class=\"w-post-elm post_content usg_post_content_1\">INGR\u00c9DIENTS : 2 PERS. 2 escalopes de dinde feuilles de brick 1 citron 1 yaourt brass\u00e9 nature curry coriandre fra\u00eeche sel, poivre 1 : Lavez, coupez votre citron en deux, r\u00e9cup\u00e9rez le jus en les pressant et zestez-le. 2 : Lavez la coriandre, essorez-la rapidement, puis hachez-la. 3 : Rajoutez\u2026<\/div>\t\t<\/div>\r\n\t<\/article>\r\n<\/div><div class=\"w-grid-preloader\"><div class=\"g-preloader type_1\">\r\n\t<div><\/div>\r\n<\/div>\r\n<\/div>\t\t<div class=\"g-loadmore \">\r\n\t\t\t<div class=\"g-preloader type_1\">\r\n\t\t\t\t<div><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<a class=\"w-btn us-btn-style_1\" href=\"javascript:void(0)\">\r\n\t\t\t\t<span class=\"w-btn-label\">Charger plus<\/span>\r\n\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t<div class=\"w-grid-json hidden\" onclick='return 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: 2 PERS. 2 escalopes de dinde feuilles de brick 1 citron 1 yaourt brass\u00e9 nature curry coriandre fra\u00eeche sel, poivre 1 : Lavez, coupez votre citron en deux, r\u00e9cup\u00e9rez le jus en les pressant et zestez-le. 2 : Lavez la coriandre, essorez-la rapidement, puis hachez-la. 3 : Rajoutez 1 c. \u00e0 caf\u00e9 de...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-3728","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/pages\/3728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/comments?post=3728"}],"version-history":[{"count":0,"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/pages\/3728\/revisions"}],"wp:attachment":[{"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/media?parent=3728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}