{"id":523,"date":"2016-02-24T10:37:16","date_gmt":"2016-02-24T10:37:16","guid":{"rendered":"http:\/\/impreza6.us-themes.com\/?p=523"},"modified":"2022-11-24T11:02:11","modified_gmt":"2022-11-24T11:02:11","slug":"restaurant-food","status":"publish","type":"post","link":"https:\/\/atelier-des-cuisiniers.com\/fr\/restaurant-food\/","title":{"rendered":"Tarte au citron \u00e0 l\u2019huile essentielle de thym"},"content":{"rendered":"<p>55 minsINGR\u00c9DIENTS :<\/p>\n<p>8 PERSONNES.<br \/>\n1 p\u00e2te sabl\u00e9e<br \/>\n4 citrons<br \/>\n150 g de sucre semoule<br \/>\n4 oeufs<br \/>\n60 g de beurre doux<br \/>\n3 gouttes d&#8217;huile essentielle de thym<br \/>\nsucre glace pour la finition<\/p>\n<p>PR\u00c9PARATION :<\/p>\n<p>15 min<br \/>\nCuisson<br \/>\n40 min<\/p>\n<p>1<br \/>\nPr\u00e9chauffez le four \u00e0 180\u00b0C.<\/p>\n<p>2<br \/>\nD\u00e9roulez la p\u00e2te sabl\u00e9e dans un moule \u00e0 tarte recouvert de papier cuisson.<\/p>\n<p>3<br \/>\nPiquez le fond de p\u00e2te avec une fourchette. R\u00e9servez.<\/p>\n<p>4<br \/>\nPr\u00e9levez la pulpe et le jus des citrons. R\u00e9duisez le tout en pur\u00e9e.<\/p>\n<p>5<br \/>\nM\u00e9langez la pur\u00e9e de citrons avec le sucre semoule et les oeufs dans un saladier.<\/p>\n<p>GESTES TECHNIQUES<\/p>\n<p>Cuire de la semoule<br \/>\n6<br \/>\nAjoutez le beurre doux ramolli et l&#8217;huile essentielle de thym puis m\u00e9langez bien jusqu&#8217;\u00e0 obtenir une cr\u00e8me lisse et homog\u00e8ne.<\/p>\n<p>7<br \/>\nVersez la cr\u00e8me au citron sur le fond de p\u00e2te.<\/p>\n<p>8<br \/>\nEnfournez pendant environ 40 minutes.<\/p>\n<p>9<br \/>\nLaissez ti\u00e9dir \u00e0 la sortie du four.<\/p>","protected":false},"excerpt":{"rendered":"<p>55 minsINGR\u00c9DIENTS : 8 PERSONNES. 1 p\u00e2te sabl\u00e9e 4 citrons 150 g de sucre semoule 4 oeufs 60 g de beurre doux 3 gouttes d&#8217;huile essentielle de thym sucre glace pour la finition PR\u00c9PARATION : 15 min Cuisson 40 min 1 Pr\u00e9chauffez le four \u00e0 180\u00b0C. 2 D\u00e9roulez la p\u00e2te sabl\u00e9e dans un moule \u00e0&#8230;<\/p>","protected":false},"author":1,"featured_media":9475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[4],"tags":[],"class_list":["post-523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees"],"_links":{"self":[{"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/comments?post=523"}],"version-history":[{"count":3,"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/posts\/523\/revisions"}],"predecessor-version":[{"id":9558,"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/posts\/523\/revisions\/9558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/media\/9475"}],"wp:attachment":[{"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/media?parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/categories?post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atelier-des-cuisiniers.com\/fr\/wp-json\/wp\/v2\/tags?post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}