Education Culinaire

Education Culinaire dans les Primaires et Collège

Chef Conan: Photo + Welcome statement, Career highlights

AIC: Motivation, History, Vision and Mission

Education Culinaire dans les Grandes Ecoles

Specificities and objectives of the training
Certificates: Certified Cooks C1, C2 + C3
Diplomas: Graduate Cooks (in planning – during the year 2022)

Continuing education: selected/specific modules

Coaching and training on the job

Practical aspects, training context, etc.

Perspectives for trained cooks => Job Placement

Education Culinaire dans les Fondations

Job placement with continuing education
Job placement in private homes.
Job placement in restaurants and hotels
Job placement as a service provider
Why AIC? Highlight advantages of of recruiting and job placement through AIC both for rcruiters and cooks

Education Culinaire chez Particulier ou en Atelier

Consulting / Advisors (cooking, equipment, management, entrepreneurship, …)

AIC Care program for companies

Occasional interventions

Chef at home

Events